And yet another Paula Deen recipe down. I am becoming more and more terrified of some of the recipes in this book -- mainly because they deal with seafood that I have never handled before.
This time, I played it safe and made Tomato Dill Soup for some friends who just had a baby.
It was easy and has a lot of flavors happening in it. It didn't blow my mind, and I think I may have liked it better if I had blended the soup so it wasn't chunky. But overall, fairly tasty.Recipe found here.
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