95. Eat an oyster or escargot

A friend had recommended a restaurant for me to check out while in San Fran called “The Stinking Rose” - everything there has garlic in it. And who has two thumbs and loves garlic......

So I took the opportunity of eating by myself to get some terrible breath while eating delicious food.

Then I decided to expand my culinary experience by ordering clams with black fettuccine. I have never had an oyster, clam, mussel, etc. so I added this to the list so that I would try some sort of bi-valve creature.



The pasta was AMAZING. I couldn’t finish it all and accidentally left the rest of it in the fridge in my hotel room -- guess those cleaning folks were in for a garlicky surprise when they opened the fridge.

As for the clams, I enjoyed them for a while, but the texture got to me after a bit.